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Around the Farm

The Egg is Elevated

3/26/2017

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     "All eggs all the time."  A restaurant in NYC, called The Egg Shop, has elevated eggs to a culinary star.  They have now also produced a cookbook.  As seen here in today's New York Times T Magazine, the cookbook includes both recipes from the restaurant and a complete "and funny" guide to the egg as an ingredient.  

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    Jennifer Balkus

    Old Story Farm owner since October 2013.

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